While I was driving to work earlier this week, I saw a bumper sticker that read: “I brake for saucy wenches”. My initial reaction was, “Hey! I’d brake for wenches, too!”. My opinion hasn’t really changed much since then.
If you’re geeky enough to know what DNS is, you should check out OpenDNS. I just found out about it a few days ago, and I think there’s actually a perceptible difference in the amount of time it takes to connect to sites. The best part for me is that I now have reliable DNS from the various hotspots I use.
Firefox 2 came out on October 24, so go download it if you haven’t already. The automatic updater in version 1 apparently doesn’t work across major versions, so you’ll have to upgrade manually. It comes in Windows, OS X, and Linux flavors.
Threadless is finally getting some major recognition, including a really positive post by 37signals, plus a long article in the Chicago Tribune (registration required). Remember, you saucy wenches, I’ll always accept donations of Threadless shirts.
Did anyone else grow up on Hostess Mini Muffins and Brownie Bites? I’ll be honest–I think they have a 300% daily value of fat content and sugary goodness, but they’re soooo delicious and tiny.
As long as I’m on the subject of baked goods, I saw this yesterday on the back of a Sara Lee truck: “Nobody doesn’t like Sara Lee”. That is completely lame. Instead of using a bunch of negatives, the clearer choice would be to say: “Everybody likes Sara Lee”. Doesn’t that make more sense?
What makes coffee good? That is the question posed on Starbucks’ home page. Ironically, the link is broken, suggesting that perhaps they don’t know what makes coffee good. Therefore, I’ve taken it upon myself to fill in the blank. What makes coffee good is that Starbucks can charge more than $4 a cup for it, and loyal customers are more than willing to slurp it up. The investors, however, are another story. What with the loss of four company laptops containing 60,000 Social Security numbers and all, it just hasn’t been a good week for SBUX.
Update: The link wasn’t working when I posted this last night, but it appears to be fixed now. I guess Starbucks does know what makes coffee good, after all.